Hollow ground what is

Follow Us! Beef Cooking Times. Chicken Cooking Times. Cooking Temperature and Time. Food Substitutions. Ham Cooking Times. Lamb Cooking Times. Pork Cooking Times. Yes, we are probably in the minority as most major kitchen cutlery manufacturers refer to those edges as a hollow grind. However, since we're a sharpening business, not a knife business, we will stick to the original usage and not perpetuate the confusion.

Whether you have a true hollow ground knife or not, we recommend a standard sharpening method using a sharpening stone or a good sharpening system. Sharpening a true hollow ground knife with a sharpening stone will produce a more durable flat grind at the edge. If you are sharpening a kitchen knife with the indentations on the sides, we also recommend a sharpening stone or a good sharpening system.

In short, if you just want to sharpen your knife that is hollow ground either definition , we wouldn't change the method of sharpening. Alex US English. David US English. Mark US English. Daniel British. Libby British. Mia British. Karen Australian. Hayley Australian.

Natasha Australian. Veena Indian. Priya Indian. This type of blade does have a serious downside, however. It tends to be brittle and fragile, because it is so thin, so it cannot be used for heavy tasks such as chopping or cutting dense foods. The knife is appropriate for fine cutting tasks, like skinning, butterflying meats, and cutting sushi. By using the blade appropriately, a chef will prolong its life.

In all cases, when a cook selects a knife, he or she should look for one with a solid blade that is made from high quality metal. If possible, shoppers should go to a knife store in person so that they can pick up and handle the knives.