Deli meat goes bad easily and quite quickly. Last but not least, pay attention to the storage time. Better safe than sorry. If you cannot reseal the package or the wrapped slices, move the slices into a freezer bag or airtight container, or wrap them. For the latter option, butcher paper, plastic wrap, and aluminum foil should all work okay.
You can freeze deli meats, but not all of them freeze equally well. In other words, some lunch meats freeze better than others. Sandwich meat with higher fat content, like pepperoni or salami, tend to freezer better than lean ones like turkey or chicken. Nevertheless, even frozen and thawed deli turkey should work fine for a couple of sandwiches. Another type of meat is the sliced ham, turkey, and chicken that comes prepackaged by well-known brands such as Oscar Mayer.
When refrigerated these meats last from seven to ten days. However, by freezing the unopened package of meat instead of refrigerating it you can extend its shelf life. This changes the expiration date from seven to ten days, to six to eight months. The third type of meat that is often found in grocery stores is bologna.
Generally, this type of deli meat can last from around one to two weeks before it expires. New Farmers. Disaster Resource Center. An official website of the United States government. Have a Question?
How long does lunch meat stay fresh? Information Knowledge Article. Packaged lunch meats can be stored in the refrigerator for two weeks before opening.
After opening a package of lunch meats or buying sliced lunch meats at a deli, you can refrigerate them for three to five days.
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